Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, in the Mediterranean climate of Wagga Wagga, N.S.W, then hand picked and pickled in a salt brine for 15 months. There is no caustic used in the process. This process retains the olives health benefits and enhances their natural flavours.
Flavours is both a wholesale and retail distributor with a hand selected product list of over 3,000 items. Not all products are made available online with some only available to our wholesale community. Please contact our team today to discuss our complete product list.