Prawn Chilli Tomato Pasta
INGREDIENTS
- 500g Pasta
- 20 Prawns (fresh or frozen)
- 1 jar Lynwood chilli tomato jam 200g
- Fresh rocket and/or basil
Cooking
method
Step1: Cook the pasta with some oil and salt in the water. While that’s cooking, place some oil in a pan and fry the prawns for a few minutes then add the chilli tomato sauce and combine. Cook for a further 3 minutes or until the prawns are cooked.
Step 2: Drain the pasta and add the sauce, combine well and then fold in the rocket and serve with basil on top.
Step 3: From start to finish this dish should take no longer than 10 minutes. Great if you get back from work late and need a quick dinner!
Recipe Courtesy of Lynwood Preserves
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