Pinegrove Gourmet Parsley, Lemon & Almond Pesto with Smoked Salmon Pasta

Easy peasy lemon squeezy! This seaside classic uses some of our South Coast favourites incorporating a pasta with a twist! 

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INGREDIENTS

  • 1 x packet of *Phyco Health Spirals
  • 1 x jar of *Pinegrove Parsley Lemon & Almond Pesto
  • 1 x portion of *Eden Smoked Salmon
  • *Morello Grove Olive Oil
  • Desired fresh herbs to garnish
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Cooking

method

Step 1 : Boil a pot of water and cook pasta to al dente (refer to packet for specific instructions)

Step 2 : Add entire jar of Pesto to a pan over medium heat and stir until simmering

Step 3 : Strain pasta, add to sauce

Step 4 : Flake apart the smoked salmon and add to the sauce and stir through

Step 5 : Toss through altogether with olive oil, serve in a bowl and garnish with fresh herbs and season to taste

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