Pinegrove Gourmet Parsley, Lemon & Almond Pesto with Smoked Salmon Pasta
Easy peasy lemon squeezy! This seaside classic uses some of our South Coast favourites incorporating a pasta with a twist!
INGREDIENTS
- 1 x packet of *Phyco Health Spirals
- 1 x jar of *Pinegrove Parsley Lemon & Almond Pesto
- 1 x portion of *Eden Smoked Salmon
- *Morello Grove Olive Oil
- Desired fresh herbs to garnish
Cooking
method
Step 1 : Boil a pot of water and cook pasta to al dente (refer to packet for specific instructions)
Step 2 : Add entire jar of Pesto to a pan over medium heat and stir until simmering
Step 3 : Strain pasta, add to sauce
Step 4 : Flake apart the smoked salmon and add to the sauce and stir through
Step 5 : Toss through altogether with olive oil, serve in a bowl and garnish with fresh herbs and season to taste
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