Pinegrove Braised Tomato & Truffle with Chorizo Pasta

A delicious blend of tomato and mushrooms with the added 'umph' of chorizo. Simply choose your wine or beverage pairing and you have a restaurant experience within minutes

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INGREDIENTS

  • 1 x packet of *Il Passagio Rigatoni
  • 1 x jar of *Pinegrove Braised Tomato & Truffle Pasta Sauce
  • 1 x portion of *Jason's Smokehouse Chorizo *Tilba Real Dairy Parmesan Parsley (or desired fresh herbs to garnish)
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Cooking

method

Step 1: Boil a pot of water and cook pasta to al dente (refer to packet for specific instructions) 

Step 2: Slice up chorizo and cook in a pan on medium heat 

Step 3: Add entire jar of Pasta Sauce and stir through until warmed  

Step 4: Strain pasta, add to sauce 

Step 5: Toss through altogether, serve in a bowl and garnish with fresh herbs, parmesan and season to taste 

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