Goats or Blue Cheese and Onion Marmalade Tartlets
INGREDIENTS
- 400 g Shortcrust pastry
- 150 g Blue or goats cheese (or do half of each)
- 125 g Lynwood onion marmalade
Cooking
method
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I like to use small bite size tart moulds as these make a great little canapé for a drinks party!
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Once the pastry is defrosted, unroll it and cut out your rounds and place them in your tart moulds with some greaseproof paper and blind baking beads.
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Depending on the size you will need to cook them for about 6-8 minutes at 180’ C until slightly browning. Remove from the oven and take out the beads and pop back in the oven for a further 4 minutes until golden.
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Place a small amount of cheese in the mould and bake for a further 2 mins, remove and top with some onion marmalade and serve warm.
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