Bredbo Black Garlic Tapenade

Posted in
  • Preparation 10 mins

INGREDIENTS

  • 2 cloves of peeled Bredbo black garlic
  • 185g black olives, sliced
  • 1 small tin of anchovies (drained)
  • 1 teaspoon of capers
  • Juice of a small lemon
  • 3 tablespoons of olive oil
  • black pepper
  • fresh basil leaves
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Cooking

method

Step 1: Place the ingredients (with the exception of the olive oil) into a blender.
Blend in the olive oil to the consistency of your choice. Season with black pepper (no salt if using anchovies). Scatter with fresh basil leaves.

Step 2: Spread onto slices of warm ciabatta bread. Can also be served as a dip with crudités.

 

Recipes courtesy of Bredbo Black Garlic

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