Bredbo Black Garlic Tapenade
INGREDIENTS
- 2 cloves of peeled Bredbo black garlic
- 185g black olives, sliced
- 1 small tin of anchovies (drained)
- 1 teaspoon of capers
- Juice of a small lemon
- 3 tablespoons of olive oil
- black pepper
- fresh basil leaves
Cooking
method
Step 1: Place the ingredients (with the exception of the olive oil) into a blender.
Blend in the olive oil to the consistency of your choice. Season with black pepper (no salt if using anchovies). Scatter with fresh basil leaves.
Step 2: Spread onto slices of warm ciabatta bread. Can also be served as a dip with crudités.
Recipes courtesy of Bredbo Black Garlic
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