Product Description
10 SPICE MASALA TEA
Bombay Dry Chai is a perfect blend made from a combination of black tea and 11 fresh whole and ground spices. This tea can be enjoyed black or with milk. We do recommend a trickle of honey. For your cafe or for the Home-Barista try adding our Bombay Dry Chai directly to the milk jug, add enough boiling water to infuse leaves. Then add 1 serve of milk, 1 teaspoon of honey, heat, and strain to the cup.
Available in 500g Bag and 100g tube.
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