Product Description
This rub leans heavily on the celery salt, which plays well with the briny taste of fish & seafood. It also has a complex blend of garlic, ginger, paprika, and dry mustard, as well as earthiness from allspice, nutmeg and black pepper.
Drizzle a little bit of oil over the fish or shellfish and lightly season to your preference. Grill or cook in the oven as you normally would.
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