Product Description
This pork rillette is prepared in traditional the Tours style - exclusively from 100% Australian free range pork meat, it relies on an accurate seasoning including garlic, shallots, thyme, bay leaves, sea salt, black pepper and dried spices. The meat is slowly cooked until it falls apart, then shredded, blended with melted pork and duck fat, and left to set.
It's a delicious accompaniment to any grazing and entertaining spread or just to enjoy as a snack on it's own.
Probably one of the best we have experienced to date!
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