Prawn Madras Curry

 

 What you’ll need:

• 100g Curry Flavours Prawn Madras Curry Spice Mix
• 100ml Cooking Oil
• 600ml Water
• 1 kg De-Shelled/Deveined Prawns
• 150g Coconut Cream

Total Yield 1.75 Kg

Serves 8

 Instructions to prepare:

• Add oil, water and spice mix, simmer on low heat
• Next, add the prawns. Cover the pan to retain the juices
• Finally add the coconut cream and simmer on low heat
• Prawn Madras is ready to serve

TIP:

• Garnish with Coriander leaves and coconut pieces/desiccated coconut
• Add a dollop of Butter while cooking for a better taste

Recipe by Curry Flavours