Morella Grove was established by the Dal Bon family using outstanding Italian varieties of olive trees chosen for their intense flavor and colour. The Mediterranean climate under which these olives are traditionally grown is replicated on the Wumbulgal Hills. The olives are grown chemically free using the best environmental practices.
The olives are harvested in May then processed, stored and bottled using the world’s best technology to achieve a standard of excellence which guarantees consistent quality.
The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of anti oxidative substances.
Acceptable Free Fatty Acid EVO
Maximum - 0.8% (Morella Grove - 0.02%)*
Acceptable Anti-Oxidant EVO
Maximum - 20mEq 02/kg (Morella Grove - 7mEq 02/kg)*
* Testing has been done by the Wagga-Wagga Oil Testing Service which is recognised by the IOC for Physico-Chemical testing of Olive Oil as a Public Laboratory: Recognition Type B - Advanced Testing