Methi Chicken Curry
What you’ll need:
- 100g Curry Flavours Methi Chicken Curry Spice Mix
- 100ml Cooking Oil
- 600ml Water
- 1 kg Diced Chicken
- 100ml Coconut Cream
Total Yield 1.75 Kg
Serves 8
Instructions to prepare:
- Add oil and water, then add the diced chicken and partially cook off. Cover the pan to retain the juices
- Add the spice mix and water, stir gently
- Add the coconut cream
- Simmer on low heat till sauce thickens up
- Methi Chicken is ready to serve
TIP:
- Garnish with Coriander leaves and small coconut pieces (fresh or dried)
- Add a dollop of Butter for a better taste