Chicken Kadai Curry


What you’ll need:

Total Yield 1.75 Kg

Serves 8

     Instructions to prepare:

    • Add Oil,
    • Add the diced capsicums, onions and diced chicken to panfry and partially cook off. Cover the pan to retain the juices
    • Add the spice mix and water, stir well
    • Simmer on low heat till sauce thickens up
    • Chicken Kadhai is ready to serve


    • Garnish with Coriander leaves and Ginger juliennes and sliced tomatoes
    • Use breast meat for a healthier option (traditionally made with thigh fillets)
    • Add a dollop of Butter while cooking for a better taste
    Recipe by Curry Flavours