Chicken Korma

 

What you’ll need:

Total Yield 1.75 Kg

Serves 8

     Instructions to prepare:

    • Add Oil and water,
    • Add chicken pieces and bring to boil
    • Add spice mix and stir well
    • Finally add thickened cream and simmer off. Simmer on low heat.
    • Chicken Korma is ready to serve

    TIP:

    • For a Healthier option, use a chicken breast meat and fresh or carnation milk instead of thickened cream.
    • Garnish with Coriander leaves and almond or cashew nuts if desired
    • Add a dollop of Butter while cooking for a better taste

    Click here to see printable version of this recipe

    Recipe by Curry Flavours 
        x