Biryani Masala

 What you’ll need:

• 100g Curry Flavours Biryani Masala Spice Mix
• 80ml Cooking Oil
• 400ml Water
• 100g Yoghurt
• 1 kg Diced Meat/Veg Pieces
• 400g Rice (Use Long Grain/Basmati For Best Results)

Total Yield 1.75 Kg

Serves 8

 Instructions to prepare:

• Mix Biryani Masala in 100g of yoghurt & 400ml of water to make a paste
• Heat the oil in a pot and fry the Biryani paste for 2-3 minutes
• Cut 1Kg of Chicken/Lamb/Fish/Vegetables into small pieces.
• Add the Chicken/Lamb/Fish/Vegetables to the biryani paste & simmer.
• In a separate pan or rice cooker cook/boil 400g of rice.
• Once rice is cooked, add cooked rice with Chicken/Lamb/Fish/Vegetables and simmer for 2-3 minutes. So that it mixes through
• Biryani is ready to be served

TIP:

• For a better taste, use a chicken thigh fillet
• Garnish with Coriander leaves and Ginger juliennes
• Add a dollop of Butter while cooking the biryani paste for a better taste

Click here to see printable version of this recipe

Recipe by Curry Flavours