Nearly 40 years ago, in a rural village in south east Italy, Vito Minoia was taught to hand stretch curd the traditional way. Over the following decades Minoia worked in some of Italy’s best cheese factories, before opening his own business Caseificio Vannella.The Minoia family have recently relocated their factory to Marrickville and are freighting the fresh buffalo milk down from Cairns.
Flavours is both a wholesale and retail distributor with a hand selected product list of over 3,000 items. Not all products are made available online with some only available to our wholesale community. Please contact our team today to discuss our complete product list.