Sausage Rolls with Pumpkin Seed Meal

• 500g minced meat
• 1 small onion
• ¼ cup Pumpkin Seed meal
• 2 eggs lightly beaten
• herbs: parsley, oregano, paprika
• salt & pepper
• puff pastry

1. Combine the mince, onion, seed or nut flour, 1 egg, herbs, salt and pepper in a mixing bowl.
2. Cut puff pastry sheets in half and form the mince mixture into long rolls with damp hands.
3. Lay a roll of filling on the bottom third of each sheet and roll up as for sausage rolls.
4. Using a sharp knife cut each roll into 6 even pieces and place on oven trays.
5. Brush rolls with lightly beaten egg then score the tops twice.
6. Bake for 20-25 minutes or until golden in 210°C oven on greased trays.

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Recipe courtesy of Pepofarms